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Spinach Salad with Blueberries Almonds & Halloumi Recipe

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This recipe for Spinach Salad with Blueberries Almonds & Halloumi is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. extra virgin olive oil plus 2 T. divided
1/2 cup diced halloumi (Greek cheese)
4 t. red wine vinegar
2 t. finely chopped shallots
1/4 t. salt
1/4 t. pepper
8 cups baby spinach
2 cup blueberries
1/4 toasted slivered almonds
Directions:
Directions:
Heat 1 t. oil in a medium non stick skillet over medium heat. Add halloumi and cook, stirring, until browned on all sides 3-5 minutes. Transfer to a paper towel-lined plate.

Whisk the remaining 2 T. oil, vinegar, shallot, salt and pepper in a large bowl. Add spinach, blueberries, almonds and the halloumi; toss to coat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The combination of sweet berries, crunchy almonds, and salty cheese in this spinach salad cannot be beaten. Pan fried bites of the Greek cheese Halloumi are a delicious stand in for croutons. A simple vinaigrette is made right in the same bowl as the salad, so makes this salad quick and easy to prep too.

Gluten free; low carbohydrates; high fiber

 

 

 

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