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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamed Corn Casserole Recipe

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This recipe for Creamed Corn Casserole is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Jiffy Corn Bread
1 Egg
1 Onion, finely chopped
1 small Green Pepper, chopped
1 stick Butter
1 can Creamed Corn
1 Can Corn, drained
1 small container Sour Cream
2 cups Shredded Cheese
Directions:
Directions:
Heat oven to 350. Grease casserole dish. Saute onions and peppers in butter. Mix together Jiffy Mix, egg and both cans of corn and put in casserole. Top with sour cream. Put onion and peppers on top. Sprinkle with shredded cheese. Cover with foil and bake 30 mins. Uncover and bake 5 more minutes.

 

 

 

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