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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cabbage Slaw Recipe

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This recipe for Cabbage Slaw is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium - cabbage, chopped
1 - carrot, grated
1 - green pepper, chopped
1 tsp. - salt

DRESSING:
1 c. - vinegar
¼ c. - water
1 tsp. - whole mustard seed
1 tsp. - celery seed
2 c. - sugar
Directions:
Directions:
Mix salt with cabbage. Let stand 1 hour. Squeeze out excess moisture. Add carrot and pepper. While cabbage is standing make the dressing.

DRESSING: Boil dressing ingredients for 1 minute, cool until lukewarm, pour over cabbage. Pour into containers and put in freezer.

 

 

 

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