"Food is an important part of a balanced diet."--Fran Lebowitz

Cabbage Slaw Recipe

  Tried it? Rate this Recipe:


This recipe for Cabbage Slaw, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Guards -- Lucy Krich, mother of Ron Krich
Added: Monday, January 16, 2006


1 medium - cabbage, chopped
1 - carrot, grated
1 - green pepper, chopped
1 tsp. - salt

1 c. - vinegar
c. - water
1 tsp. - whole mustard seed
1 tsp. - celery seed
2 c. - sugar

Mix salt with cabbage. Let stand 1 hour. Squeeze out excess moisture. Add carrot and pepper. While cabbage is standing make the dressing.

DRESSING: Boil dressing ingredients for 1 minute, cool until lukewarm, pour over cabbage. Pour into containers and put in freezer.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!