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PASTRY FOR 10" PIE CRUST Recipe

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This recipe for PASTRY FOR 10" PIE CRUST is from RENEE's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SINGLE 10" CRUST

3/4 cup plus 2 Tbspn butter, margarine or shortening

1 1/2 cup all purpose flour

1/2 tsp salt

3 to 4 Tbsp ice water

TWO 10" CRUSTS

1 cup butter, margarine or shortening

2 2/3 cup all purpose flour

1 tsp salt

7 - 8 Tbsp ice water
Directions:
Directions:
Cut butter into flour and salt with pastry blender until it resembles coarse meal or size of small peas.

Add water on tablespoon at a time.

Toss together until mixture just holds together to form a ball.

Cover dough with plastic wrap and chill 1/2 hour.

Lightly flour dough and rolling pin and roll out on lightly floured pastry board. Always roll dough from the center out. If edges crack pinch them together or patch with a piece of ought. Do not re-roll dough as it will become tough.

For one crust pie, place pie shell into pi pan and form decorative edge. Place in refrigerator for 1/2 hour to set the crust and relax the dough. Proceed with your recipe and baking instructions.

Don't forget the PERFECT PIE CRUST SHIELD before popping into the oven!
Number Of Servings:
Number Of Servings:
6

 

 

 

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