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Refrigerator Bran Muffins Recipe

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This recipe for Refrigerator Bran Muffins is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix in a very large bowl:

2 cups Bran Cereal
2 cups boiling water

In another bowl,cream together:

3 cups white sugar
4 eggs, beaten
1 1/4 cup shortening
1 quart buttermilk

Optional: add raisins

Add creamed mixture to bran, add:

5 cups flour.
Directions:
Directions:
Mix all together: Fill greased muffin tins. look at 375º for 12-15 minutes. Muffin dough keeps in refrigerator for up to 6 weeks.
Personal Notes:
Personal Notes:
This recipe was shared my dear friend Bess Waggoner.

 

 

 

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