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Curried Fruit Recipe

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This recipe for Curried Fruit is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1# 13 ounce can pear halves
1 1# 4 1/2 ounce pineapple chunks
1 1# can apricot halves

1/4 cup butter, melted
1/3 cup brown sugar
1 teaspoon curry powder
Directions:
Directions:
Drain fruit reserving 2 tablespoons each of pear, pineapple & apricot syrup.
Combine syrups, butter, sugar & curry powder.
Arrange fruit in baking dish & drizzle syrup mix over fruit.
Bake 350º 20 minutes
Personal Notes:
Personal Notes:
Mom commented "Good with lamb, ham, turkey!"

 

 

 

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