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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread Recipe

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This recipe for Banana Bread is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a blender blend:
3 or 4 ripe bananas
2 eggs
½ cup salad oil
2 tbsp vanilla
4 tbsp canned milk
Dry Ingredients
2 cups flour
1 cup sugar
½ tsp. salt
1 tsp. baking soda
½ tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
nuts if desired
Directions:
Directions:
Put the dry ingredients into a bowl. Stir in the blender ingredients to it, stir well, but don't over mix, add nuts. Bake at 350º for 50-60 minutes.
Number Of Servings:
Number Of Servings:
Makes 3 small loaves, or 5 loaves 3 ½ " x 6"
Personal Notes:
Personal Notes:
Yet another recipe from Donna Benware, who was not only a good cook but a good friend to Grandma B.!

 

 

 

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