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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

The Black Bear Recipe

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This recipe for The Black Bear is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5-6 Blackberries
Mint (enough to fit in the palm of your hand)
2 Ounces of Bearface Triple Oak Rye
1.5 Ounce of fresh squeezed Lime Juice
1.25 Ounce Simple Syrup
2 dashes Peach Bitters
2 Ounces soda water
Directions:
Directions:

Muddle Blackberries in mixing glass
Place mint inn palm of hand and slap to release the mint oils and add to mixing glass
Add remaining ingredients except soda water
Add ice and shake
Add soda water
Pour into cocktail glass
Garnish with Lime wedge and Blackberry
Number Of Servings:
Number Of Servings:
one drink
Personal Notes:
Personal Notes:
Very yummy. Can also be made with Blueberries.

 

 

 

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