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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ pounds of Yukon Gold potatoes, peeled and cubed
3 cloves garlic, halved
1 pounds of lean ground lamb
2 tablespoons of all-purpose flour
¾ cup of beef broth
3 tablespoons of ketchup
4 cups of frozen mixed vegetables
½ teaspoon of black pepper
½ cup of shredded Cheddar cheese, divided
¾ cup of sour cream
1 teaspoon of salt
Directions:
Directions:
Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender (about 20 minutes).

Preheat the oven to 375º F.

Brown ground lamb over medium heat in a skillet. Stir in flour, mixing with lamb drippings. Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.

Transfer lamb mixture into an oven-proof casserole dish.

Drain potatoes and pour into large bowl. Smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth. Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer. Sprinkle with remaining 1/4 cup of grated cheese.

Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
1 hour and 30 minutes

 

 

 

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