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Tzatziki Sauce Recipe

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This recipe for Tzatziki Sauce is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cucumber, peeled and grated
½ teaspoon of salt
2 cups Greek yogurt
4 cloves garlic, minced
½ lemon, juiced
2 tablespoons of fresh dill, chopped
1 tablespoon of fresh mint, chopped
salt and ground black pepper to taste
Directions:
Directions:
Sprinkle grated cucumber with 1/2 teaspoon salt in a bowl and let stand 10 to 15 minutes to draw out juice.

Place yogurt into a separate bowl. Dump cucumber and its juice onto a cheese cloth towel and squeeze as much moisture as possible from the cucumber. Mix cucumber into yogurt. Add garlic, and lemon juice; mix thoroughly. Stir dill and mint into yogurt-cucumber mixture, season with salt and black pepper. Adjust all seasonings to taste.

Cover bowl with plastic wrap and refrigerate for 3 or 4 hours (or overnight). Transfer to a serving bowl.
Number Of Servings:
Number Of Servings:
10 to 12 servings
Preparation Time:
Preparation Time:
4 hours and 30 minutes

 

 

 

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