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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Slow Cooker Leg of Lamb Recipe

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This recipe for Slow Cooker Leg of Lamb is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small lemon
2 tablespoons of fresh rosemary, chopped
5 cloves garlic, minced
1 tablespoon of fresh thyme, chopped
1 tablespoon of fresh parsley, chopped
1 tablespoon of olive oil
1 teaspoon of sea salt
½ teaspoon of ground black pepper
¼ teaspoon of onion powder
1 (3 pound) leg of lamb
½ cup of vegetable broth
Directions:
Directions:
Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.

Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover. Cook on Low for 6 to 8 hours.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
8 hours

 

 

 

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