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Lamb Souvlki Recipe

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This recipe for Lamb Souvlki is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup of olive oil
1 ½ tablespoons of freshly squeezed lemon juice
1 ½ tablespoons of red wine vinegar
1 ½ tablespoons of fresh oregano, chopped
2 cloves garlic, minced
½ teaspoon of salt
¼ teaspoon of ground black pepper
1 ½ pounds of boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes
Directions:
Directions:
In a medium bowl, whisk together olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper. Add cubed lamb and stir until all the lamb is coated with the marinade. Cover and refrigerate 3 hours, or overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness (about 10 to 12 minutes), while basting with the reserved marinade and turning occasionally for even cooking.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
3 hours and 30 minutes

 

 

 

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