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Irish Lamb Stew Recipe

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This recipe for Irish Lamb Stew is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound of lamb meat, cubed
1 large onion, halved and sliced
1 pound of baking potatoes, peeled and sliced
1 carrot, peeled and sliced
1 large stalk celery, sliced
2 tablespoons of fresh parsley, chopped
salt and pepper to taste
2 cups of beef stock
1 tablespoon of fresh parsley, chopped for garnish

Directions:
Directions:
Preheat the oven to 325º F.

Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly.

Bake in preheated oven for 1 1/2 to 2 hours, or until vegetables and meat are very tender. Divide into bowls and garnish with additional parsley.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
2 hours and 30 minutes

 

 

 

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