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Aguachile Recipe

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This recipe for Aguachile is from Teresa's Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Shrimp, Sliced in half lengthwise.
1/2 Red Onion, Finely chopped.
1 1/2 - 2 Cups Lime Juice (8 - 10 Limes)

2 Cucumbers, Sliced very thin.

Salsa - Blend Together Until Well Combined:

7 - 8 Tomatillos, Peeled and Washed - Chopped
4 -7 Serrano Chiles
Cilantro
Garlic Salt
Pepper

Then Add: 3 Shrimp and 1/4 = 1/2 Cucumber - Blend again.
Directions:
Directions:
Place shrimp and onion in separate bowls and cover each with lime juice to cook - be sure to cook separately. Cook at least 4 - 6 hours. When shrimp is starting to turn pink/white, add onion.

Let sit for a few minutes then add salsa and sliced cucumbers, stir to combine. Salt to taste.

Serve on tostadas.

 

 

 

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