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Carrot Cake Recipe

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This recipe for Carrot Cake is from Our Favorite Recipes from, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
2 c. sugar
¾ c. oil
4 eggs
2 c. flour
2 tsp. baking powder
1 ½ tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. grated carrots
8 oz. can crushed pineapple
½ c. chopped nuts
Directions:
Directions:
Cream sugar and oil. Add eggs and beat well. Add rest of dry ingredients. Fold in carrots, pineapple and nuts. Pour into 9 x 13" pan that's been greased/floured or sprayed with baking spray. Bake 350º 40 minutes. Cool before frosting.
 

Frosting
Ingredients:  
Ingredients:  
I stick butter, room temperature
8 oz cream cheese, room temperatur
1 tsp. vanilla
1 lb. powdered sugar
Directions:
Directions:
Beat softened butter and softened cream cheese at high speed until smooth. Add vanilla and fold in powdered sugar.

 

 

 

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