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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie, by , is from Linda Perschon's Family Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Beverely Jo Grider’s Recipe


3 separates eggs
1½ C condensed milk
½ C water
½ tsp salt
5 T flour
¾ C sugar
2 T butter
1 tsp vanilla
6 T sugar
bananas or other fruit of your choice.
8 inch cooked pie shell
whipped cream

1. mix flour, sugar and salt in pan.
2. Add beaten egg yolks, milk and water. Stir hard and constant with wire beater on heat until boils. Cool.
3. Add butter and vanilla. Stir in.
4. Beat egg whites until stiff. Add the 6 T sugar into whites. Beat to mix.
5. Add whites to other ingredients and blend.
6. Place fruit (bananas or coconut or other) in bottom of pie crust.
7. Pour cream over fruit in shell.
8. Refrigerate. Top with whipped cream.




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