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French Silk Chocolate Pie Recipe

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This recipe for French Silk Chocolate Pie, by , is from Linda Perschon's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Perschon
Category:
Category:
Ingredients:  
Ingredients:  
½ C butter
¾ C sugar
1 square semi sweet chocolate
1 tsp vanilla
2 eggs
Whipped cream
Prepared cooked small (8 inch) pie shell
Directions:
Directions:
1. Cream together butter and sugar.
2. Blend in chocolate that has been melted and cooled and vanilla.
3. Using hand mixer and in eggs one at a time, beating 5 minutes on medium speed after each egg.
4. Pour into pie shell.
5. Chill 1 to 2 hours.
6. Serve with whipped cream.

 

 

 

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