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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Noodle Kugel Recipe

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This recipe for Noodle Kugel, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Philip Jaffe

Category:
Category:

Ingredients:  
Ingredients:  
12 oz bag Egg Noodles
1⅔ cup Cottage Cheese
1⅔ cup Sour Cream
1 stick melted butter
3 eggs
cup sugar
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350F

Cook and drain egg noodles according to instructions on the bag.

Melt 80% of the stick of butter, saving 20% for later use.

In a large mixing bowl, combine melted butter, eggs, sugar, cottage cheese, sour cream, and vanilla. Mix well.

Fold in cooked noodles.

Pour mixture into a casserole dish, top with pats of the remaining butter.

Bake for 45-55 min. until top turns golden and tips of the noodles start to brown.

Cool and enjoy!

Number Of Servings:
Number Of Servings:
10-12 (ok really more like 6-8)
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Gaga? Frances Jaffe? Barbara Jaffe?
All the Jaffe's make this Kugel!

Mom used to set aside some of the raw mixture for me to eat while the kugel was baking!

NOTE: I have made this with the yolk-free egg noodles when I couldn't find the regular ones. It's ok...but not the same. It's cheese, eggs, sugar, butter and cream. Are you really making a healthy difference with the yolk free noodles at that point? Just use the real ones. You'll thank me later. ;-)

 

 

 

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