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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cocoa Snickerdoodles Recipe

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This recipe for Cocoa Snickerdoodles is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
3/4 c brown sugar, packed
3/4 c plus 2 T sugar
2 eggs
2 c uncooked rolled oats
1 1/2 c flour
1/4 c plus 2 T unsweetened cocoa
1 tsp baking soda
2 T cinnamon
Directions:
Directions:
Preheat oven to 375º. Lightly grease cookie sheets.

Cream together butter, brown sugar, and 3/4 c sugar until light and fluffy. Add eggs; mix well.

Combine flour, !/4 c cocoa and baking soda in a large bowl. Stir in the creamed mixture until well blended.

Mix together, 2 tablespoons of sugar, cinnamon and 2 tablespoons of cocoa in a small shallow bowl. Drop dough by rounded teaspoonfuls into the cinnamon mixture; coat well. Place on cookie sheets 2 inches apart.

Bake 8-10 minutes or until firm in center. Do not over bake. Remove to wire racks too cool.
Number Of Servings:
Number Of Servings:
4 1/2 Dozen

 

 

 

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