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White Chocolate Biggies Recipe

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This recipe for White Chocolate Biggies is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c butter, softened
1 c sugar
3/4 c brown sugar, packed
2 tsp vanilla
2 eggs
2 1/2 c flour
2/3 c unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
1-10 oz pkg large white chocolate chips
3/4 c pecans, coarsely chopped
1/2 c golden raisins
Directions:
Directions:
Preheat oven to 350º. Lightly grease cookie sheets or line with parchment paper.

Cream together, butter, sugars, vanilla and eggs in a large bowl until light and fluffy.

Combine flour, cocoa, baking soda and salt in a medium bowl; blend into creamed mixture until smooth. Stir in chips, nuts and raisins.

Scoop out about 1/3 cup for each cookie. Place on prepared sheets, spacing 4 inches apart. Press each cookie to flatten slightly.

Bake 12-14 minutes or until firm in center. Cool 5 minutes on cookie sheet, then remove to wire racks to cool completely.

Note:
Watch cookies as they can burn easily.
Number Of Servings:
Number Of Servings:
2 Dozen

 

 

 

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