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10-Cup Cookies Recipe

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This recipe for 10-Cup Cookies is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 c light brown sugar, packed
1 c shortening
1 c peanut butter
3 large eggs, lightly beaten
1 c flour
1 c quick-cooking oatmeal
2 tsp baking soda
1 tsp baking powder
1 c pecans, chopped
1 c sweetened flaked coconut
1 c raisins
1 c semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350º. Lightly grease cookie sheets.

Combine sugar, brown sugar, shortening and peanut butter; cream together till smooth. Use electric mixer on medium speed; add, eggs and beat well.

Combine flour, oats, baking soda, baking powder. Add the peanut butter mixture; mix well. Stir in pecans, coconut, raisins, and chips. and any remaining ingredients.

Drop by teaspoonfuls onto the prepared sheets, about 2-3 inches apart.

Bake for 10-12 minutes or until golden. Remove from cookie sheets immediately and cool on wire racks.
Number Of Servings:
Number Of Servings:
5 !/2 Dozen

 

 

 

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