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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Great-Grandma Erliss' Chocolate Chip Cookies Recipe

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This recipe for Great-Grandma Erliss' Chocolate Chip Cookies is from TAMS Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c flour
1 tsp. baking soda
1 tsp. salt
1 c butter
2 eggs
1 c nuts
3/4 c packed brown sugar
3/4 c white sugar
1 tsp. vanilla
1/2 tsp. water
1 c chocolate chips
1 c butterscotch chips

Directions:
Directions:
Cream butter and sugars, add eggs. Beat well with water and vanilla. Add flour, salt and baking soda, stir well. Add nuts and chocolate and butterscotch chips last. Bake at 375º for around 10 minutes until light brown.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe has been passed down and amended to include butterscotch chips. Hopefully everyone can take this recipe and make it their own.

 

 

 

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