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Pink Peppercorn Sauce Recipe

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This recipe for Pink Peppercorn Sauce is from Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Shallots
1 Clove Garlic
˝ Cup Beef Stock
2 Tablespoon Pink Peppercorns
1 tablespoon Redcurrant Jelly
1 Cup Double cream
Splash of White Wine
Sea salt and Cracked Black Pepper
Directions:
Directions:
Sauté the shallots and garlic until soft.
Add a splash of wine to de-glaze the pan
Add the peppercorns and beef stock then reduce by half
Add the redcurrant jelly and double cream, reduce by half
Boil until thickened and check seasoning
Number Of Servings:
Number Of Servings:
6

 

 

 

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