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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Houmous Recipe

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This recipe for Houmous is from Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
200g Chickpeas (drained)
170ml Olive oil
2 Garlic cloves
1 red chilli
1 tsp cinnamon
1 tsp paprika
Juice of 1 lemon
Sea salt
Cracked black pepper
Directions:
Directions:
Place the chickpeas, Garlic, Chilli, Cinnamon, Paprika and lemon juice into a food blender and blitz into a smooth paste.
Slowly add the olive oil until smooth and well combined
Season with salt and pepper

 

 

 

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