Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

CORNBREAD DRESSING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORNBREAD DRESSING, by , is from OUR TIME FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Granny

Category:
Category:

Ingredients:  
Ingredients:  
1 medium sized pan of cornbread - broken into crumbs
4 slices toasted bread - torn into small chunks
3 stalks celery - finely chopped
3 onions - chopped
1 bunch parsley - chopped
6 eggs, lightly beaten
1-2 quarts chicken stock
cup melted butter
Fresh sage
Salt & pepper

Directions:
Directions:
* Preheat oven to 350
* Mix crumbled bread chunks and cornbread crumbs with stock
* Be sure to add enough stock so the mixture will not be stiff
* Add eggs and remaining ingredients
* Season to taste with salt, pepper, and sage
* Bake for one hour or until brown on top

Personal Notes:
Personal Notes:
- In Texas, we don't stuff birds. The dressing gets baked in a separate dish as an accompaniment.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!