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CHICKEN, ARTICHOKE, AND MUSHROOM CASSEROLE Recipe

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This recipe for CHICKEN, ARTICHOKE, AND MUSHROOM CASSEROLE is from OUR TIME FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound chicken - cut up
1½ teas. salt
½ teas. pepper
½ teas. paprika
6 T. butter or margarine
1 can (14 ounce) artichoke hearts - drained
¼ pound mushrooms - sliced
2 T. flour
⅔ cup chicken broth (or more)
3 T. sherry
¼ teas. dried rosemary
Directions:
Directions:
* Preheat oven to 375º
* Sprinkle chicken with salt, pepper, paprika
* Brown in 4 T. and remove to a covered casserole dish
* Arrange artichoke hearts between the chicken pieces
* Melt remaining butter in the pan and saute sliced mushrooms until barely tender
* Sprinkle flour over the mushrooms and stir in broth, sherry, and rosemary
* Cook, stirring until slightly thickened then pour over chicken and artichokes
* Cover and bake for 40 minutes or until chicken is tender
Personal Notes:
Personal Notes:
- Serve with rice

 

 

 

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