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Chicken Liver Pate Recipe

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This recipe for Chicken Liver Pate is from Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500g Chicken Liver
170g Butter
170g Butter (room Temperature)
Sage
3 Shallots
3 Garlic cloves
50 ml brandy
Pinch nutmeg
Sea salt
Cracked black pepper
Directions:
Directions:
Clarify the first batch of butter by placing in the oven at 110c
Soften shallots and garlic in a pan for 10 minutes and set aside
Pan fry the livers, (2 minutes each side) with some chopped sage
De-glaze the pan with the brandy and add to livers
Place the livers, butter, brandy, shallots and garlic into a blender and blitz well
Season with nutmeg, salt and pepper
Line a 1Ib loaf tin with cling film and place mixture into the tin, allow to set enough to pour the clarified butter onto
Place sage into butter and refrigerate until set
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:

 

 

 

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