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Mac and Cheese Recipe

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This recipe for Mac and Cheese is from CONCORDE TRAVELING RECIPE BOOK PROJECT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
kosher salt
16 oz. elbow macaroni
1 1/2 c. heavy cream
1/2 c. milk
8 T. butter
8 oz. Velveeta cheese
2 c. Gruyere cheese
1 1/2 tsp. mustard powder
1/2 tsp. ground nutmeg
1 1/2 tsp. ground black pepper
2 c. cheddar cheese
Directions:
Directions:
Cook macaroni, drain, and transfer to a large bowl

Preheat oven to 350º

In a small saucepan combine the cream, milk, and butter and heat over medium-low heat until warm and butter is melted. Pour over the pasta. Add Velveeta and Grueyer, mustard powder, nutmeg, pepper and 1/2 tsp. of salt and stir until well combined.

Pour the pasta into a baking dish and spread evenly. Top with cheddar cheese and bake until cheddar cheese is melted- about 25 minutes.

Remove from oven and let stand for 5 minutes.

 

 

 

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