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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

STRAWBERRY CAKE Recipe

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This recipe for STRAWBERRY CAKE is from Alle & Tyler's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Strawberry Cake Mix
2 10 oz. packages of sweetened frozen strawberries
4 oz. package instant vanilla pudding
1 cup milk
2 cups cool whip
Directions:
Directions:
Bake the cake as directed on the box and let cool. Poke holes 1 inch apart in top of cake with wooden spoon.

Puree frozen strawberries (I don't always use this much) and pour over cake slowly so strawberries will soak in holes.

Refrigerate.

Next day, in a mixing bowl, combine instant vanilla pudding and milk, mixing well. Fold in cool whip and spread on cake.

Refrigerate over night (or at least several hours)

Decorate with fresh strawberry halves if desired.

 

 

 

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