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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PEANUT BUTTER CUP Recipe

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This recipe for PEANUT BUTTER CUP, by , is from Alle & Tyler's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbra Penrod, Groom's Grandmother

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. jar of peanut butter
1 box confectioners sugar
2 sticks margarine
bar paraffin
13 oz. sweet chocolate chips

Directions:
Directions:
Mix peanut butter, sugar, and margarine.

Roll into small balls.

Melt paraffin and chocolate in a double boiler.

Dip balls in chocolate and lay on wax paper.

 

 

 

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