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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Shortcut Cake Recipe

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This recipe for Strawberry Shortcut Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package mini marshmallow
2 cups (10 oz package) frozen sliced strawberries in syrup
completely thawed
1 (3 oz) strawberry jello
2 1/4 cups flour
1 1/2 cups sugar
1/2 cup butter
3 tsp baking powder
1/2 tsp salt
1 cup milk
1 tsp vanilla
3 eggs
Directions:
Directions:
Preheat oven to 350 degrees. Greased 9x13 inch baking pan.
Sprinkle bottom of pan with mini marshmallows. Combine strawberries and strawberry jello; set aside.
Combine in a large mixing bowl; flour, sugar. butter, baking powder, salt, milk, vanilla, and eggs. Blend on low speed until moistened. Beat 3 minutes a medium speed. Pour batter over marshmallows in pan. Spoon strawberries mixture over batter. Bake at 350 degrees 45 or 50 minutes or until golden brown. Serve with cool whip on top.

 

 

 

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