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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salmon w/ Rice & Brussel Sprouts Recipe

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This recipe for Salmon w/ Rice & Brussel Sprouts is from Blaine & Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
- frozen or fresh salmon
- jasmine rice
- fresh brussel sprouts
- olive oil
- everything but the bagel seasoning

Directions:
Directions:
- pre-heat oven to 375º
- remove salmon from packaging and place on pan
- bake for 28 mins
- measure out rice and pour into rice cooker
- add water to the rice
- turn rice cooker to cook
- cut your brussel sprouts and place them in a pan
- add oil and cook on med-high temperature
- add everything but the bagel seasoning once they are cooked
- server and enjoy!

Number Of Servings:
Number Of Servings:
as many as you want:)
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
classic maddie meal here that you can share with your family!! (hopefully they all like seafood<3)

 

 

 

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