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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pheasant with Mushroom Sauce Recipe

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This recipe for Pheasant with Mushroom Sauce is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small pheasants, cleaned and rinsed
½ pound of sliced bacon
1 (10.75 ounce) can of condensed cream of mushroom soup
1 cup of sour cream
1 cup of water
1 small onion, chopped
1 (1 ounce) package of dry onion soup mix
1 (4.5 ounce) can of sliced mushrooms
salt and ground black pepper to taste
Directions:
Directions:
Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper. Pour over the pheasants.

Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
5 to 10 hours

 

 

 

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