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MACARONI AND CHEESE Recipe

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This recipe for MACARONI AND CHEESE is from Alle & Tyler's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. (½ box) elbow macaroni
3 TBSP. butter
3 TBSP. all purpose flour
dash of salt
dash of pepper
3 cups shredded Cheddar Cheese (optional other cheeses)
Directions:
Directions:
Cook pasta 10-12 minutes. Drain and set aside.

Melt butter in saucepan over medium heat. Stir in flour and cook until brown, approximately 5 minutes.

Add milk slowly while stirring and cook until smooth and bubbly, approximately 7 minutes. Add salt and pepper to taste.

Stir in Cheddar Cheese and heat until melted, approximately 2 minutes.

Combine sauce and pasta. Stir to coat. Enjoy!

 

 

 

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