Ham & Cheese Stromboli Recipe

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This recipe for Ham & Cheese Stromboli is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: Butter Velveeta cheese block (3 - 4 oz.) ¼ lb. honey ham (2 pkgs.) 8 oz. Kraft Swiss cheese slices Fresh broccoli (chopped fine) use top of broccoli Pastry Puff Sheets - 1 box (in frozen section) ⅛ tsp. white pepper, may use black pepper

Directions:	Directions: Preheat oven to 425ºF. Thaw out pastry and roll out on flour. Cut Velveeta cheese block into small chunks. Layer ham, Swiss cheese, broccoli, and Velveeta cheese. Then fold and pinch. Grease baking sheet and bake for 10 minutes.

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Ham & Cheese Stromboli Recipe

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