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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham & Cheese Stromboli Recipe

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This recipe for Ham & Cheese Stromboli, by , is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tanya Gherke

Category:
Category:

Ingredients:  
Ingredients:  
Butter
Velveeta cheese block (3 - 4 oz.)
lb. honey ham (2 pkgs.)
8 oz. Kraft Swiss cheese slices
Fresh broccoli (chopped fine) use top of broccoli
Pastry Puff Sheets - 1 box (in frozen section)
⅛ tsp. white pepper, may use black pepper

Directions:
Directions:
Preheat oven to 425F. Thaw out pastry and roll out on flour. Cut Velveeta cheese block into small chunks. Layer ham, Swiss cheese, broccoli, and Velveeta cheese. Then fold and pinch. Grease baking sheet and bake for 10 minutes.

 

 

 

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