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Chocolate Chip Cookies (with Malt Powder) Recipe

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This recipe for Chocolate Chip Cookies (with Malt Powder), by , is from Sampers Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Julie Sampers


1 Cup Softened Butter (2 Sticks)
¾ C Sugar
¾ Cups Brown Sugar (packed)
2 Eggs
1 tsp Vanilla
2 ½ Cups of Flour
1 tsp Baking Soda
1 tsp Salt
2 tsp Malt Powder
2 Cups of Semi-Sweet Chocolate Chips (I prefer Mini chips)
1 Cup chopped nuts (optional)

Cream butter, vanilla, sugar & brown sugar until smooth & creamy
Add 1 egg at a time, mixing well

Stir flour, baking soda, salt and malt powder together

Gradually combine flour mixture with the wet ingredients
(I make 1 pan without choc chips just for me 😊)
Add in chocolate chips
Add in nuts if you would like

If you can wait chill the dough for 1 hr or overnight
If you can’t then go ahead and bake them
Roll into balls and put on to ungreased baking pan

Bake at 375 °for 10 minutes or until golden brown

If you would rather make Chocolate Chip Cookie Bars
Transfer dough into a greased 9 x13 baking pan
Bake at 375 °for 30 minutes or until golden brown




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