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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
yellow cake mix
1 large can pumpkin
4 tsp. pumpkin spice
3 eggs
1-13 oz. evaporated milk
1 cup sugar
½ tsp. salt

Topping:
1 cup chopped nuts
1 square melted butter
Directions:
Directions:
Grease cake pan. Sprinkle cake mix on the bottom of 13x9 pan. Mix together the other ingredients and pour over cake mix. Sprinkle nuts which have been mixed in butter on top of the cake. Bake at 350º for an hour. Serve hot with whipped cream.
Personal Notes:
Personal Notes:
Beth was a friend Grandma B. made at DUP (Daughters of the Utah Pioneers).

 

 

 

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