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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Benware

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour, may need to add ⅓ cup more
2 cups sugar
1 cup cooking oil
2 tsp. soda
2 tsp. salt
2 tsp. cinnamon
3 cups grated carrots
4 eggs
1 cup chopped nuts
Cream Cheese Icing:
1-8oz. package cream cheese
1 cube butter
1 lb. or 3 cup powdered sugar
1 tsp. vanilla

Directions:
Directions:
Mix dry ingredients. Add cooking oil and grated carrots. Mix well. Add eggs one at a time. Mix well. Add nuts. Bake at 350 for 40 minutes.

Make icing to spread on cooled cake.
Soften butter and cream cheese to room temperature. Mix together with mixer. Add powdered sugar and vanilla. Beat with mixer until creamy and spreadable.

 

 

 

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