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Nauvoo Bread Recipe

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This recipe for Nauvoo Bread, by , is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sister Prince

Category:
Category:

Ingredients:  
Ingredients:  
5 cups hot water
cup potato flakes
cup sugar
1 cup powdered milk
1 tbsp. salt
cup oil or shortening
2 tbsp. yeast
10-14 cups four

Directions:
Directions:
Combine hot water, shortening potato flakes, powdered milk, sugar. Stir to dissolve shortening. When temperature is tepid, add yeast. Mix in 5 cups of flour and the salt, stir to a smooth sponge. Add flour to make a smooth and elastic dough. Let rise until double, about 45 minutes, punch down and let rise again. Shape into loaves, let rise. Bake in 350 oven for about 35 minutes.

 

 

 

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