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Special Event Cake Recipe

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This recipe for Special Event Cake, by , is from Grandma Bennion's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Johnson

Category:
Category:

Ingredients:  
Ingredients:  
white or yellow cake mix
1 can sweetened condensed milk
15 oz. can crushed pineapple, well drained
12 oz. container of Cool Whip
coconut
slivered almonds if desired

Directions:
Directions:
Bake cake according to instructions on package. Bake in jelly-roll pan or cookie sheet with sides, sprayed with Pam. When done, poke holes in top of hot cake with meat fork. Pour one can sweetened condensed milk over top. Let cool. Spread on can of crushed pineapple, well drained spread evenly on top of cake. Frost with container of Cool Whip. Top with shedded coconut and slivered almonds if desired. Keep in refrigerator covered until served.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Donna Johnson was a member of the Tooele Sixth ward and was in book club with Grandma B.

 

 

 

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