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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

EASY COLESLAW Recipe

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This recipe for EASY COLESLAW is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cabbage chopped finely
1 cup of mayonnaise
2 T vinegar
2 T sugar
Directions:
Directions:
Mix all ingredients except cabbage until fluffy. Add finely grated cabbage to the mixture. Chill until ready to serve.

 

 

 

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