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Fish Tacos Recipe

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This recipe for Fish Tacos is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of tilapia fillets
1 tablespoon of vegetable oil
2 tablespoons of lime juice
2 teaspoons of salt
1 teaspoon of ground black pepper
1 teaspoon of garlic powder
1 teaspoon of paprika
cooking spray
½ cup plain fat-free yogurt
2 tablespoons of lime juice
1 ½ tablespoons of fresh cilantro, chopped
16 (5 inch) corn tortillas
2 cups of shredded lettuce
1 cup of shredded Monterey Jack cheese
1 tomato, diced
1 avocado - peeled, pitted, and sliced
½ cup salsa
2 green onions, chopped
Directions:
Directions:
Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.

Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.

In a skillet over medium heat, add vegetable oil, heat for about 1 minutes, then add tilapia and cook on each side for 4 to 5 minutes, remove from pan, and drain on paper towel lined plate.

Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute.

Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, lettuce, Monterey Jack cheese, tomato, avocado, salsa, and green onions.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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