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Shrimp Linguine Recipe

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This recipe for Shrimp Linguine is from The Sensational A - Z Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds of cooked fresh shrimp
6 tablespoons of butter
1 tablespoons of minced garlic
1 cup of heavy whipping cream
½ cup of chopped parsley
3 tablespoons of chopped fresh basil
½ teaspoon of dried thyme
¾ cup of grated Parmesan cheese
salt and pepper to taste
1 (16 ounce) package of linguini pasta
Directions:
Directions:
Cook pasta until al dente (or to taste) according to package directions.

While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and sauté briefly to release flavor (1 to 2 minutes). Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through (about 2 to 3 minutes). Do not overcook shrimp! Remove sauce from heat.

Drain the pasta and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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