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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Oat Milk Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup old fashioned rolled oats
1/4 cup raw, unsalted cashews
4 cups water
Directions:
Directions:
Add the oats, cashews and water to blender and blend for 30 seconds.
Pour into a nut milk bag or cheesecloth over a bowl.
Gently twist the bag and then once most of the liquid is drained, squeeze out remaining milk.
Pour into a Mason jar with a lid and store in the fridge for up to 4 days. You can add some stevia or a date to sweeten. I add a drop of vanilla or almond extract as well.
Personal Notes:
Personal Notes:
I have been drinking almond milk and oat milk for years. I couldn't believe how cheap and easy it is to make. Momma Kat.

 

 

 

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