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Thai Red Curry Shrimp Sweet Potato Soup Recipe

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This recipe for Thai Red Curry Shrimp Sweet Potato Soup is from She Sure Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp oil
2 shallots or gr onions sliced
2 cloves garlic minced
1 Tbsp ginger minced
3 Tbsp Thai red curry paste (or less)
1 can coconut milk
1 Tbsop brown sugar
1 Tbsp fish sauce
1 small sweet potato cubed (4 cups)
340 g shrimp (30-40 count)
3 cups sugar peas
2 Tbsp lime juice
I added baby bok choy and less sugar peas
Directions:
Sauté shallots, garlic, ginger. Stir in curry paste, cook for a minute. Add coconut milk, br sugar, fish sauce and 2 cups water. Add sweet potato, bring to boil then simmer until almost tender....6 minutes. Add shrimp and peas and simmer about 4 minutes Stir in lime juice.
Garnish with green onion, chopped peanuts and lime wedges.

Can serve as soup or over rice or noodles.
Number of Servings: 2 (I double it) . 450 cal
Directions:
Directions:
Directions:
Sauté shallots, garlic, ginger. Stir in curry paste, cook for a minute. Add coconut milk, br sugar, fish sauce and 2 cups water. Add sweet potato, bring to boil then simmer until almost tender....6 minutes. Add shrimp and peas and simmer about 4 minutes Stir in lime juice.
Garnish with green onion, chopped peanuts and lime wedges.

Can serve as soup or over rice or noodles.
Number of Servings: 2 (I double it) . 450 cal

 

 

 

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