Toffee Apple Coffee Time Bars Recipe
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Category: |
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Ingredients: |
Ingredients: Crust: 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup butter
Filling: 1 (14 oz) can sweetened condensed milk 1 tsp vanilla 1/2 tsp ground cinnamon 1 egg 1 cup peeled, chopped apples 1 cup chopped pecan 1 cup toffee baking bits
Glaze: 1 cup powdered sugar 2 to 3 tbsp strong brewed coffee
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Directions: |
Directions:1. Heat oven to 350 degrees. Combine flour and 1/2 cup powdered sugar in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press in bottom of ungreased 9x13 inch pan. Bake 15 minutes or until set while making filling. 2. Combine sweetened condensed milk, vanilla, cinnamon and egg in large bowl; blend well. Stir in remaining filling ingredients; mix well. Pour mixture over partially baked crust. 3. Bake an additional 35 to 40 minutes or until filling is set and top is golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool hour or until completely cooled. 4. Combine glaze ingredients in small bowl; add enough coffee for desired drizzling consistency. Blend until smooth. Drizzle over bars. Let stand 10 minutes or until glaze is set. Cut into bars. Store in loosely covered container. |
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