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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 (18.4 oz) package yellow cake mix
1 egg
8 tbsp butter (melted)

Filling:
1 (8 oz) package cream cheese (softened)
2 eggs
1 tsp vanilla
8 tbsp butter (melted)
1 (16 oz) box powdered sugar
Directions:
Directions:
Preheat oven to 350 degrees.
For the cake combine the cake mix, egg and butter, and mix well with eletric mixer. Pat the mixture into the bottom of a lightly greased 9x13 inch baking pan.
Prepare the filling. In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the cener should be a little gooey.

 

 

 

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