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German Sausage Recipe Recipe

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This recipe for German Sausage Recipe is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs boneless pork shoulder or pork butt
3 tsp sage
2 1/2 tsp salt
2 tsp black pepper
2 tsp marjoram
1 1/2 tsp crushed red chili peppers , or to taste
1/2 tsp savory
1/2 tsp cayenne chili pepper
1/4 tsp nutmeg
1 tsp allspice
Directions:
Directions:
Because pork shoulder is usually very fatty, you shouldn't need any additional fat added to the mix. If the meat is to lean, add about 1 cup of ground pork fat.

Chill the meat before grinding. Grind the meat, using a fine grinder plate. Place meat in large bin or pans. Mix all spices together; sprinkle over top of meat and work in with your hands.

When the sausage is throughly mix, chill for about 1 hour. If you want a finer sausage, put back through the grinder. Re-chill; put through the sausage maker/stuffer and into the casings. If it is to cold it will be hard to stuff, but if to soft, it will be sticky to work with.

Cooking:
To get real German taste to your sausage, add onion and caraway seeds to the boiling water or boil in beer. Serve with spicy mustard and brown bread

 

 

 

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