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Glazed Venison Roast Recipe

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This recipe for Glazed Venison Roast is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 pound venison roast
2 tbsp Pickling Spice
1 gallon apple cider
1/4 cup brown sugar
1 orange (quartered)

Glaze:
2 cups prepared mustard
1/2 cup brown sugar
2 tsp ground clove
Directions:
Directions:
Combine the roast ingredients and cook in a crockpot for 6 plus hours. Remove from crockpot, place on a rack in a roasting pan and allow to sit for 15 minutes while making the glaze.

Glaze:
Mix ingredients thoroughly and coat roast with glaze. Reserve remaining glaze mix to pass at the table as a sauce. Roast glazed venison for 30 minutes at 350 degrees.

 

 

 

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