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Minnesota Bratwurst Recipe Recipe

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This recipe for Minnesota Bratwurst Recipe is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs, 75% lean pork shoulder
2 lb lean beef
2 T kosher style salt
1 T fine ground black pepper
1 T marjoram
2 T granulated onion
2 tsp ground celery seed
1 1/2 tsp ground nutmeg
1/2 tsp cardamon
1/2 tsp mace
1/2 tsp ground goinger
1 c ice water
Directions:
Directions:
Trim pork and beef, cut meat into 1 inch cubes, and grind it through the fine 3/16 inch plate of your meat grinder.

Combine spices and water in a small container.

Pour spice water mixture into the ground meat and mix thoroughly, for at least 2 minutes. Use your hands for mixing to assure even distribution.

Put mixed sausage into a covered bowl and refrigerate for up to 8 hours.

Bring the chilled and rested mixture, once more through your fine grinding plate.

Stuff sausage immediately into 1 1/4 inch natural hog casings or collagen castings. Allow sausages to air dry for up to 1 hour. Or, you can make patties and separate with hamburger papers and freeze.

Use immediately or freeze up to 3 months.

To cook bratwurst, simmer in beer for 10 minutes. Then brown on the grill and serve it on buns with sauerkraut and spicy mustard.

 

 

 

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